my first attempt at making artisan bread 4-4-11

 

 

I came across a super easy recipe for making really yummy artisan bread!  So, I mixed the four ingredients together and let it rise.  A few hours later I was able to bake this beautiful loaf!

 

 

Recipe:

7 1/2 C Flour

1 1/2 T Yeast

1 T Salt

3 3/4 C Lukewarm Water

Mix in bowl. Let sit loosely covered on counter for 2 hours. Shape into loaf. Let rise 40 minutes. 475 for 35 min. Cool on wire rack.

 

I made this loaf and had 1/2 of the dough left.  I made homemade pizzas for dinner!  Very yummy crust!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   Emma liked to put the toppings on her pizza!